Cooks and Eats is your guide to incorporating delicious, nutritional food into your day-to-day life. With the latest culinary tips for the passionate vegan foodie and the casual flexitarian alike, Cooks and Eats is your one stop shop for your next foodie experience.

If you are headed for the kitchen, Chef Chuck Kerber has compiled an abundance of Weekly Recipes that span everything from traditional culinary classics to innovative, new vegetarian recipes that will please even the most discerning vegetarian foodie. Become a master chef in kitchen with valuable tips from Chef Chuck Kerber which are all kitchen-tested.

The Cooks and Eats philosophy is to eat food prepared with proper cooking techniques, and the best seasonal ingredients available. Whether you are eating in or eating out it doesn’t matter—the goal is to make smarter, healthier, and tastier choices every single day.

Recipe of the Week

Homemade Salsa
Fresh Garden Tomato Salsa

  Fresh Garden Tomato Salsa   Every year I plant tomatoes in my back yard.  The past two years my yield has been …


Cooking Tips

Tempered Chocolate and Nuts
Candied Chocolate Bark

    Candied Chocolate Bark   Chocolate is best served in its purest form.  Unadulterated, dark chocolate can be only improved upon one …


Restaurant Reviews

Pasqualino's Italian Eatery
Pasqualino’s Italian Eatery, Murrysville

    Pasqualino’s Italian Eatery, Murrysville   It’s been a while since I’ve tried any new restaurants in Pittsburgh.  I’ve gone out to …


Food News

9th Annual Savor Pittsburgh Event
9th Annual Savor Pittsburgh Event

Save the Date! 9th Annual Savor Pittsburgh Event Benefits Magee-Womens Research Institute & Foundation   A collection of Pittsburgh’s finest chefs will gather …



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