Cooks and Eats is your guide to incorporating delicious, nutritional food into your day-to-day life. With the latest culinary tips for the passionate vegan foodie and the casual flexitarian alike, Cooks and Eats is your one stop shop for your next foodie experience.

If you are headed for the kitchen, Chef Chuck Kerber has compiled an abundance of Weekly Recipes that span everything from traditional culinary classics to innovative, new vegetarian recipes that will please even the most discerning vegetarian foodie. Become a master chef in kitchen with valuable tips from Chef Chuck Kerber which are all kitchen-tested.

The Cooks and Eats philosophy is to eat food prepared with proper cooking techniques, and the best seasonal ingredients available. Whether you are eating in or eating out it doesn’t matter—the goal is to make smarter, healthier, and tastier choices every single day.

Recipe of the Week

Strained Sweet Potatoes
Vegetarian Sweet Potato Salsa

Vegetarian Sweet Potato Salsa     Sweet potatoes and yams are packed with nutrients and flavor. This recipe for Vegetarian Sweet Potato Salsa …

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Cooking Tips

Tempered Chocolate and Nuts
Candied Chocolate Bark

    Candied Chocolate Bark   Chocolate is best served in its purest form.  Unadulterated, dark chocolate can be only improved upon one …

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Restaurant Reviews

61 B Cafe
61 B Cafe’, Regent Square, Pittsburgh

61 B Cafe, Regent Square, Pittsburgh     There’s an abundance of good, privately owned coffee shops in Pittsburgh, especially in the east …

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Food News

Carnivore Club Features Crested Duck Charcuterie in September

Carnivore Club Features Crested Duck Charcuterie in SeptemberSeptember 9, Toronto, ON – Carnivore Club, the ultimate meat of the month club for the …

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