Cooks and Eats is your guide to incorporating delicious, nutritional food into your day-to-day life. With the latest culinary tips for the passionate vegan foodie and the casual flexitarian alike, Cooks and Eats is your one stop shop for your next foodie experience.

If you are headed for the kitchen, Chef Chuck Kerber has compiled an abundance of Weekly Recipes that span everything from traditional culinary classics to innovative, new vegetarian recipes that will please even the most discerning vegetarian foodie. Become a master chef in kitchen with valuable tips from Chef Chuck Kerber which are all kitchen-tested.

The Cooks and Eats philosophy is to eat food prepared with proper cooking techniques, and the best seasonal ingredients available. Whether you are eating in or eating out it doesn’t matter—the goal is to make smarter, healthier, and tastier choices every single day.

Recipe of the Week

Pumpkin Cookies
Pumpkin Cookies

   

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Cooking Tips

Tempered Chocolate and Nuts
Candied Chocolate Bark

    Candied Chocolate Bark   Chocolate is best served in its purest form.  Unadulterated, dark chocolate can be only improved upon one …

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Restaurant Reviews

Mahi Fish Tacos
California Pizza Kitchen, Ross Park Mall

  California Pizza Kitchen, Ross Park Mall   I had the opportunity to eat at California Pizza Kitchen in Ross Park Mall recently. …

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Food News

"School of Fish" "Sweet and Southern"
Cookbook Review: ‘School of Fish’ by Ben Pollinger and ‘Sweet and Southern’ by Ben Mims

As Posted in the ONLINE.WSJ.COM By ARAM BAKSHIAN JR Oct. 10, 2014 5:33 p.m. ET 0 COMMENTS Freshness matters most with seafood, which helps …

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