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Avocado Gazpacho Soup with Cucumber, Tomato, and Bacon Lardons
Date June 13, 2014
Author Chef Chuck

Avocado Gazpacho

Avocado Gazpacho

 

Avocado Gazpacho Soup with Cucumber, Tomato, and Bacon Lardons

 

I’m a HUGE fan of the avocado.  If I were ever going to get a tattoo, it would be of this delicious, rich, oily fruit.  Avocados are rich and luxurious… they go well on sandwiches, omelets, and salads.  This avocado gazpacho recipe is perfect for those warm summer days when you’re craving soup, and want something to cool your palate.

 

If you prefer your soup vegetarian or vegan, add veggie stock in place the dairy products and skip the bacon!

 

*Lardon- A small strip or cube of pork fat

 

 

Enjoy!

 

Chef Chuck Kerber

 

 

 

 

 

 

 

 

 

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