Serves 6-8

Prep time: 1 hour

Pre heat oven to 350 degrees

Ingredients:

1 (9 inch) frozen pie crust, thawed

6 large eggs

2 cups heavy cream

1 pound of cooked, chopped bacon

1 1/2 cups cheddar cheese

3 tablespoons chopped parsley

1/2 teaspoon fresh grated nutmeg

1 teaspoon salt

2 teaspoons fresh cracked black pepper

Directions:

Place the eggs and cream in a bowl- mix thoroughly.

Add the chopped bacon, cheddar cheese, chopped parsley, nutmeg, salt and pepper to the egg mixture.

Add the mixture to the pie crust and bake for 1 hour, or until an inserted knife comes out clean.