This Spicy Bacon Cheese dip is easy to make, and packed with flavor!
Potato gnocchi date back to the sixteenth century when Spanish explorers brought potatoes from South America and introduced them to Italian kitchens.
Jumbo Lump Crab is sweet and succulent; combine it with fresh cucumbers, Roma tomatoes, and herbs for a refreshing chilled summer soup. This recipe has many different flavors and textures.
Citrus and Herb Grilled Chicken Citrus and Herb Grilled Chicken, Healthy and Delicious! I came up with this recipe last weekend. …
There are a lot of dip recipes out there- this one is one of my favorites.
Tagged appetizer recipes, appetizers, bacon, bacon and spinach dip recipes, bacon dip recipes, bacon recipes, cocktail appetizers, dinner recipes, pork recipes, spinach dip recipes, spinach recipes, water chestnuts
Summer is here, which means it’s time to serve a few cool dishes. This Summer Berry Salad with Basil and Lemon Fraiche is refreshing, and tasty. It’s easy to prepare, and will surely please your family and guests!
Sweet and Sour Sauce originated in China, from the Hunan Province. Sweet and Sour Sauce typically has some type of vinegar and sugar in it, and is used as a flavor enhancer for fish, poultry, rice, noodle, and vegetable dishes. There are many different variations of this sauce, this is mine.
Tagged asian food, Asian food recipes, chicness food, china, Chinese recipes, dinner recipes, Hunan, Hunan Province, soy sauce, sweet and sour recipes, teriyaki sauce
Cold soups are refreshing during the summer months. Try making my Cold Cucumber Soup Recipe for your family and friends tonight.
Gravlax is a Scandinavian dish of dry-cured salmon marinated in herbs. There are many variations- some are savory, while others are sweet and tangy. Gravlax with Absolute Citron takes only a few minutes to prep, but requires 24 hours to cure.
Tagged Absolute citron, Absolute vodka, appetizer recipes, appetizers, basil, cooking, cured salmon, curing salmon, Dining, dining pittsburgh, dinner, dinner recipes, fish, Food, fresh salmon, gravlax, Gravlax with Absolut Citron - Cooks and Eats, Pittsburgh restaurant reviews, salmon, salmon cured, salmon Faroe Island Salmon, seafood, seafood appetizers, seafood recipes, vodka
I’ve been getting many requests for my Watermelon Gazpacho Recipe. I made this particular recipe at work today because I wanted to run something cool, and refreshing. You’ll be surprised at how easy to this delicious, cold soup is to prepare.
Tagged chef chuck kerber, cold soup, cold soup recipes, dinner recipes, fruit soup, fruit soup recipes, fruit soups, lunch recipes, watermelon, watermelon gazpacho, Watermelon Gazpacho Recipe, watermelon soup, watermelons soups