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Jumbo Sea Scallops Recipe
Date March 19, 2013
Author creative

Jumbo Sea Scallops with Citrus Buerre Blanc

Jumbo Sea Scallops with Citrus Buerre Blanc

Jumbo Scallops with Citrus Buerre Blanc

I’ve had a few request for another Jumbo Sea Scallops Recipe- this particular dish is prepared with a buerre blanc sauce. Buerre blanc is a traditional French sauce and means “white butter-” it’s an emulsified sauce that usually contains butter, a wine reduction, and shallots.

Enjoy!

Chef Chuck Kerber

chuck@cooksandeats.com

cooksandeats.com

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