Lemon Honey Vinaigrette
Lemon Honey Vinaigrette
If you like tangy, flavorful dressings give this a try. It’s easy to make and goes well with any type of lettuce, nuts, and ripe, flavorful cheeses.
Lemon-Honey Vinaigrette:
- Lemon Juice 1/2 cup
- Apple Cider Vinegar 1/4 cup
- Honey 1/4 cup
- Olive Oil 1 cup
- Chopped parsley 2 tablespoons
- Lemon Zest 2 tablespoons
- Salt and Pepper to Taste
Mix together the lemon juice, apple cider vinegar, honey, lemon zest and parsley. Slowly add the olive oil to create an emulsion. Enjoy!
Chef Chuck Kerber
