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Lobster Ceviche
Date August 26, 2015
Author creative

Lobster Ceviche

 

Ceviche is a Southern American dish made with raw fish marinated in citrus juices. The acids in the fruit juice cook the seafood, making it a fresh, delicious appetizer or main course.

 

Many different types of fish and shellfish can be used to make this dish: sea bass, salmon, halibut, shrimp, and octopus are just a few examples. In this particular recipe I use lobster because of it’s natural sweetness, and tender flesh.

 

Lobster Ceviche

Lobster Ceviche

 

 

Enjoy!

 

 

 

 

 

 

 

 

 

 

 

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One Response to Lobster Ceviche

  1. Brian Capezzone says:

    Your recipes are awesome Chef!

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