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Arugula Pesto

Arugula is my favorite lettuce because of its natural spiciness. It’s perfect for seared salmon salads, and light, sweet vinaigrettes. Arugula is easily transformed into pesto, which can be used on a large variety of sandwiches (paninis especially), chicken, and fish.

Tagged arugula, arugula pesto, basil, garlic, parmesan, pecorino, pepper, pesto, pesto recipes, pine nuts, salt, sea salt, vegan, vegetarian

Chilean Sea Bass Recipe

Chilean sea bass is a naturally buttery fish with a soft, elegant texture. Arugula pesto is peppery, and provides a great flavor contrast for the fish. This is an easy recipe to prepare, just be careful not to over-cook your fish!

Tagged arugula, arugula pesto, arugula pesto recipes, bass, bass recipes, chilean sea bass, Chilean sea bass recipes, pesto, pesto recipes, sea bass recipes, seafood, seafood recipes, vegetarian, vegetarian recipes

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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