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Eggs

The very first thing I ever cooked was an egg- I was 4. Under the close supervision of my parents, I sidled up …

Tagged bacon, chef chuck kerber, chicken, chicken coops, chickens, cooking eggs, cooking omelettes, domestic chickens, egg whites, egg yolks, eggs, Food, hard boiled eggs, omelette, omelettes, Pittsburgh, recipes, vegetarian

New Zealand Pavlova Recipe

New Zealand Pavlova recipe

Tagged chef, chef chuck kerber, cooking, cupcakes, dessert, egg whites, eggs, Food, New Zealand, New Zealand Desserts, pastries, pastry, Pittsburgh, Pittsburgh recipes, recipes, vegan, vegetarian

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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