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Cenacolo, North Huntingoton, PA

I’m constantly asked, “Where can you get authentic Italian food in Pittsburgh?” Until recently, I didn’t have an answer. Last Saturday I had the opportunity to dine at Cenacolo- Pittsburgh’s first truly authentic Italian eatery, located in North Huntington, PA.

Tagged Dining, eating out, homemade pasta, Italian cheeses, Italian food, Italian sauce, Jenna, mozzarella, North Huntington, pa, pasta, pittsburgh dining, Pittsburgh restauran reviews, pittsburgh restaurants, restaurants

Homemade Mozzarella Cheese

An excellent recipe for homemade mozzarella cheese.

Tagged barbecued fish, buerre blanc, buerre blanc sauce, champagne, Champagne sauce, chefhilean seabass, chilean sea bass, citric acid and cheese, cooking, cooking fish, fish, fresh mozzarella cheese, grilled fish, grilled fish recipes, grilling fish, halibut, homemade cheese, homemade cheeses, homemade mozzarella cheese, Italian cheese, Italian cheeses, mozzarella, recipes, salt, water, whey

Polenta with Sun Dried Tomatoes

Polenta is a deliciously creamy dish made with cornmeal. It can be prepared many different ways- creamy (like porridge), thick, cut then fried, or sautéed. You can add all types of ingredients to your polenta- try some Italian cheeses, herbs, and seasonable veggies.

Tagged corn, cornmeal, Italian cheese, Italian cheeses, italian cooking, Italian food, parmesan cheese, polenta recipes, polenta. polenta recipe, sun dried tomatoes, tomatoes

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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