I rarely turn down Italian food, so when I was asked to go to Esta Esta last week I happily accepted. I had never been to the Italian eatery in Monroeville, PA, and wasn’t even aware of it’s existence.
There’s a large selection of burger places in Pittsburgh, and I’ve tried them all. It’s difficult to mess up a hamburger really- all you really need is a good ground meat mixture, proper seasoning, and the right cooking technique.
If you’ve read any of my reviews, you already know what a huge fan I am of Mexican food. What’s better than meat, cheese, chips, and roasted pepper sauces? Nothing I say!
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
