A co-worker has been telling me about Harry’s Pizza for a long time. A couple Saturdays ago, one of the first autumn-ish days of the year, Ryan and I took the thirty minute road trip to Harry’s in McMurray.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
