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Vegetarian Cauliflower Crust Pizza

Have you ever come across a Glutard? Ok, that’s a bit harsh, but there are people out there who can’t have any type of wheat. I’ve tried a few different gluten-free pizza crusts and they’re ok, but not great. My friend Catherine is an excellent Chef, and has forwarded me her wheat-free pizza crust made with cauliflower- give it a try.

Tagged cauliflower, cauliflower crust, cheese, crust, glutard, gluten, gluten free, pizza, pizza crust, pizzas, tomato sauce, vegan, vegan cooking, vegan stock, vegetables, vegetarian, vegetarian cooking, vegetarian stock, veggies

Pizza Sola, East Side

The corner of South Highland and Penn Avenue smelled overwhelmingly of PIZZA. And we had to have some. We made a stop at Pizza Sola.

Tagged cheese, east side, pepperoni, Pittsburgh, Pittsburgh restaurant reviews, pizza, pizza sola, pizzas, restaurant, restaurant review, restaurant review Pittsburgh, Restaurant Reviews, restaurant reviews pittsburgh, sauce, sausage

D’s 6-Pack and Dogz

If you live in the East End of town, you’re familiar with D’s 6-pack and Dogz. It’s located on Braddock Avenue, and is always packed to the gills with hungry customers and beer drinkers. D’s is a comfortable restaurant/bar to meet with friends.

Tagged beer, beer cave, d's 6 pack and dogz, french fries, hot dogs, man cave, Pittsburgh, Pittsburgh restaurant reviews, pizzas, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, salads, wine

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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