If you’re a bacon fan, this recipe will make your heart sing. The rich Alfredo sauce, paired with the sweet scallops and salty bacon is a divine combination.
Tagged Alredo recipes, bacon, bacon recipes, cooking seafood, fettuccine Alfredo, pasta, pasta recipes, scallop recipe, scallops, scallops recipes, sea scallops, seafood, seafood recipes, seared scallops
Summer is almost here and it’s time to start experimenting with refreshing, seasonal meals. This particular ceviche dish can be made with a myriad of fresh seafood- use your favorite!
Tagged ceviche, ceviche recipe, ceviche recipes, chilean sea bass, citrus, cooking with citrus, creme fraiche, cucumbers, mango, mango recipes, marinated seafood, onions, red onions, scallops, sea scallops, seafood recipes, shrimp recipes
I’ve had a few requests for more scallop recipes- this particular dish is prepared with a buerre blanc sauce. Buerre blanc is a traditional French sauce and means “white butter-” it’s an emulsified sauce that usually contains butter, a wine reduction, and shallots.
Scallops are sweet and delicate- they can easily be over-cooked, so be careful with your heat. The accompanying sauce is sweet, creamy and delicious.