Jumbo Lump Crab is sweet and succulent; combine it with fresh cucumbers, Roma tomatoes, and herbs for a refreshing chilled summer soup. This recipe has many different flavors and textures.
Gazpacho is a cold, tomato-based soup that is very easy to make. It is delicious and refreshing- perfect for those hot, summer months.
Special thanks to Mike Hughes for supplying me with fresh razor clams!
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Lobster bisque is an extremely decadent, rich, flavorful soup. I recently made a large batch for a member’s brunch at the Allegheny Club. The secret to successful lobster bisque is to not rush the dish. Prepare this velvety soup when you have a few hours of time to dedicate to it.
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Kitchen Essentials for the Holidays
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Every year when winter rolls around, it’s time to make soup at work. Frigid from plummeting temperatures, clients and staff want warm, flavorful liquids to defrost their bones.
Tagged bechamel, beef, beef base, bouquet garni, butter, carrots, celery, chicken, cream, heavy cream, herbs, immersion blender, lobster, making soup stocks, making soups, olive oil, onions, poultry, shrimp, soup, soup recipes, soup stocks, soups, warmth