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Fresh Garden Tomato Salsa
Every year I plant tomatoes in my back yard. The past two years my yield has been fantastic. This season the tomatoes were robust, and perfectly sweet.
Tagged canning salsa, canning tomatoes, cilantro, condiment, condiments, garden garden recipes, garden tomatoes, jalapeños, jarring salsa, jarring tomatoes, onion, onions, salsa, salsa recipe, salsa recipes, salsas, spicy food recipes, spicy foods, summer recipes, tomato, tomatoes, vegan, vegan recipes, vegetarian, vegetarian recipes
Arugula pesto is a great summer dish. It can be served on grilled veggies, fresh fish or poultry. Its spicy characteristics make it much different from tradition basil pesto.
Tagged ‘farmers market” soup, “baking secrets” baking, “béchamel recipe” veloute, “cook books, “dairy-free” local, “diet book” “diet books” dieting, “double boiler” temper, “French food” “French cuisine” Italian, “hollandaise recipe” “demi-glace” “demi-glace recipe” boil, “hot-to videos” “instructional videos” “cooking videos” vegan, “how to temper”, “Italian food” “Italian cuisine” spicy, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks” diet, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut, “season food” “TV chef” “food network” urbanspoon, “tomato sauce” béchamel, “veloute recipe, “weight loss management” farm, “weight loss” food, alcohol, arugula, arugula recipes, basil pesto, beer, beers, blanch, blanching, canning, chef, chef chuck kerber, cocktail, cocktails, cookbooks, cooking, cuisine, culinary, dairy, dieting, diets, Dining, dinner, eating, farmers, farming, foood, fruits, hollandaise, ingredient, ingredients, jarring, knife, knives, marinara, marinara recipe, marinara sauce, mexican, mire poix, pestos, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, silpat, silpats, spice, spices, stock, sugar, tomato, vegetables, vegetarian, veggies, vitamins
Tagged ‘farmers market” soup, “baking secrets” baking, “béchamel recipe” veloute, “cook books, “dairy-free” local, “diet book” “diet books” dieting, “double boiler” temper, “French food” “French cuisine” Italian, “hollandaise recipe” “demi-glace” “demi-glace recipe” boil, “hot-to videos” “instructional videos” “cooking videos” vegan, “how to temper”, “Italian food” “Italian cuisine” spicy, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks” diet, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut, “season food” “TV chef” “food network” urbanspoon, “tomato sauce” béchamel, “veloute recipe, “weight loss management” farm, “weight loss” food, alcohol, beer, beers, blanch, blanching, canning, chef, chef chuck kerber, cocktail, cocktails, cookbooks, cooking, cuisine, culinary, dairy, dieting, diets, farmers, farming, fruits, hollandaise, how to make sushi, ingredient, ingredients, Japanese, Japanese cooking, jarring, knife, knives, marinara, marinara recipe, marinara sauce, mexican, mire poix, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, silpat, silpats, spice, spices, stock, sugar, sushi, tomato, vegetables, vegetarian, veggies, vitamins
Tagged ‘farmers market” soup, “baking secrets” baking, “béchamel recipe” veloute, “cook books, “dairy-free” local, “diet book” “diet books” dieting, “double boiler” temper, “French food” “French cuisine” Italian, “hollandaise recipe” “demi-glace” “demi-glace recipe” boil, “hot-to videos” “instructional videos” “cooking videos” vegan, “how to temper”, “Italian food” “Italian cuisine” spicy, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks” diet, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut, “season food” “TV chef” “food network” urbanspoon, “tomato sauce” béchamel, “veloute recipe, “weight loss management” farm, “weight loss” food, alcohol, beer, beers, blanch, blanching, canning, chef, chef chuck kerber, cocktail, cocktails, cookbooks, cooking, cuisine, culinary, dairy, dieting, diets, eggs, farmers, farming, fruits, hollandaise, how to videos, ingredient, ingredients, jarring, knife, knives, marinara, marinara recipe, marinara sauce, mexican, mire poix, omelet, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, silpat, silpats, spice, spices, stock, sugar, tomato, vegetables, vegetarian, veggies, vitamins
How To make Sushi Rice, Preparing sushi at home can be fun, especially when you involve your friends and family. The most important part of sushi preparation, is making the rice. This instructional video how to make sushi rice, will walk you through the necessary steps to prepare perfect sushi rice. Click the link below, and start watching.
Tagged ‘farmers market” soup, “baking secrets” baking, “béchamel recipe” veloute, “cook books, “dairy-free” local, “diet book” “diet books” dieting, “double boiler” temper, “French food” “French cuisine” Italian, “hollandaise recipe” “demi-glace” “demi-glace recipe” boil, “hot-to videos” “instructional videos” “cooking videos” vegan, “how to temper”, “Italian food” “Italian cuisine” spicy, “Mexican food” “south side” “Pittsburgh area restaurants” “sharpening stones” “mixed drinks” diet, “Pittsburgh Hot Plate” pittsburghhotplate, “Pittsburgh restaurant reviews” “Pittsburgh restaurant” “Pittsburgh restaurants” cut, “season food” “TV chef” “food network” urbanspoon, “tomato sauce” béchamel, “veloute recipe, “weight loss management” farm, “weight loss” food, alcohol, beer, beers, blanch, blanching, canning, chef, chef chuck kerber, Chinese, Chinese rice, cocktail, cocktails, cookbooks, cooking, cuisine, culinary, dairy, dieting, diets, farmers, farming, fruits, hollandaise, ingredient, ingredients, jarring, knife, knives, making rice, marinara, marinara recipe, marinara sauce, mexican, mire poix, pilsner, pilsners, Pittsburgh, Ramsay, recipe, recipes, seasoned, silpat, silpats, spice, spices, stock, sugar, tomato, vegetables, vegetarian, veggies, vitamins
Towards the end of summer I usually end up with large amounts of basil- this is also the time of year when my tomatoes ripen and become sweet, and flavorful. One of my favorite meals is homemade toasted bread with basil pesto, and garden tomatoes… don’t forget the salt and pepper!
Tagged basil, basil pesto, garden tomatoes, herbs, making pesto, pesto, pesto recipes, recipes, tomato, tomato recipe, tomato recipes, tomatoes
