Blog Archives

Bonefish Grill Rolls Out Fresh New Cocktail Menu

This summer Bonefish Grill is bringing in some fun new features at the bar with a brand new beverages focusing on fresh ingredients. This soon-to-be favorite selection of refreshing summertime cocktails delivers a twist on time-honored, traditional libations with freshly muddled herbs and fruits.

Tagged bar, bar food, beef, Bonefish Grill, cocktails, drinks, New Menu, Pittsburgh, pittsburgh dining, Pittsburgh food, ribeye, seafood, summer drinks, tuna, tuna tartare

Tuna Tartare

Enjoy this recipe for heart-healthy Tuna Tartare with family and friends!

Tagged dinner recipes, fish, fish recipes, tuna, tuna recipes, tuna tartare, vegan, vegan recipes, vegetarian, vegetarian recipes

Seared Ahi Tuna Recipe

Ahi Tuna is also known as Yellow Fin, or Big-Eye tuna. It is usually used for sashimi (raw fish) dishes, and perfect for sushi. This recipe utilizes fresh, sushi-grade tuna. When purchasing your seafood for a dish such as this, make sure you are working with a knowledgeable fishmonger.

Tagged ahi tuna with ginger sauce, avocado, avocado recipes, bigeye tuna, bluefin tuna, Japanese, japanese food, Japanese recipes, sashimi, seafood, tuna, tuna tartare, tuna tartare recipes

Spicy Tuna Tartare with Avocado

I’m a huge fan of all things tuna- and avocado. This is an easy recipe, one that requires no cooking. The tartare may be served as is, on cucumbers, or crostini.

Tagged avocado, avocado recipes, bluefin tuna, Japanese, japanese food, Japanese recipes, sashimi, tuna, tuna tartare, tuna tartare recipes

Salmon Salad

Do you like tuna salad? Well, salmon salad is even better. Whenever I fabricate salmon for grilling or pan-searing, I always have various parts left-over. I never throw this extra salmon away… it’s too valuable!

Tagged chef, cook, cooking, dinner recipes, eating, Food, fresh, lunch recipes, mayonnaise, recipe, recipes, salmon, salmon recipes, salmon salad, seafood, seafood recipes, swordfish, tuna

How to Make Sushi

I can recall when sushi started becoming popular; it was around 15 years ago. People couldn’t get enough of the stuff. It’s unique texture, preparation, and taste intrigued foodies all over the world. I was sure that this “new food” was just a fad- I mean, its labor-intensive preparation, and expensive ingredients (bluefin and yellowfin tuna) would surely make it cost-prohibitive, and stifle its loyal following.

Tagged bluefin tuna, firecraker roll, ginger, sashimi, soy sauce, sushi, teriyaki sauce, tuna, tuna roll, umi, wasabi

Bluefin Tuna, Japan

The Japanese people consume over 80% of the world’s bluefin tuna. Over the past several years, private Japanese environmental groups have been trying to have legislation passed restricting the amount of fish that can be pulled from the waters.

Tagged albacore, bluefin, bluefin tuna, conservation, Cooks and Eats, Greenpeace, japan, Japanese fish, sashimi, tuna, tuna fishing

Huge Tuna, Huge Sum

A giant bluefin tuna fetched 16.3 million yen ($177,000) in an auction Tuesday at the world’s largest wholesale fish market in Japan.

Tagged bluefin tuna, costly tuna, fishing tuna, Huge Sum, Huge Tuna, sashimi, sushi tuna, tuna, tuna fishing, tuna japan, tuna prices, tuna sushi, yellowfin tuna

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Blog Archives

Subscribe

CONTACT

Archives