Prep time: 30 minutes

Serves 6-8

Ingredients:

6 cups cooked and cooled Quinoa

½ cup each, chopped red, yellow, and orange peppers

2 cups grape tomatoes cut in half

1 cup toasted pine nuts

½ cup minced celery

3 tablespoons chopped fresh mint

3 tablespoons chiffonade of basil

2 tablespoons cilantro

3 tablespoon fresh chopped Italian flat leaf parsley

½ cup chopped seedless cucumber

1 avocado pitted, de-seeded and chopped

1 cup good quality black beans

¼ cup good quality extra virgin olive oil

3 tablespoons apple cider vinegar

3 tablespoons fresh squeezed lemon juice

3 tablespoons organic honey

1 teaspoon Kosher or sea salt

1 tablespoon fresh cracked black pepper

Directions:

Place all of the ingredients in a bowl and mix.

Let sit for 20 minutes, and serve.