ScreenshoThis homemade s’mores banana bread is the ultimate comfort bake. Made with ripe bananas for natural sweetness and moisture, it’s swirled with melted chocolate and studded with gooey marshmallows, then finished with a buttery graham cracker crumble. Every slice tastes like a campfire classic wrapped in soft, rich banana bread — nostalgic, indulgent, and impossible to stop at just one piece.  🍫 😋
S’mores Banana Bread
*pre-heat oven to 350-degrees
Ingredients:
4 large  ripe bananas
3 large eggs
1/4 cup avocado or vegetable oil
1 cup granulated sugar
1 teaspoon vanilla
2 cups unbleached flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon Kosher or sea salt
1 teaspoon cinnamon
1 cup + 1/2 cup chocolate chips
1 cup marshmallows
1 cup crushed graham crackers
Directions:
Mash the bananas- add the first batch of ingredients and mix thoroughly.
Sift the second batch of ingredients, and add to the wet mixture.  Fold together until incorporated.  Add the chocolate chips and stir.
Place the chocolate chips, marshmallows and crushed graham crackers on top.  Bake in a 350-degree oven for 1 hour, or until an inserted toothpick comes out clean.
Let cool for 30 minutes, slice and enjoy!
Chef Chuck Kerber 👨‍🍳 
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