Double Chocolate Walnut Cookies
Everyone likes chocolate and walnuts. Try this recipe and impress your friends!
Double Chocolate Walnut Cookies Recipe
Ingredients
- 2 ¼ cups of unbleached flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup butter
- 1 cup sugar
- 1 cup packed brown sugar
- 1 Tablespoon vanilla
- 2 large eggs
- 2 cups semi sweet chocolate chips
- 1 cup white chocolate chips
- 2 cups walnuts
Directions
Mix the butter, both sugars, and the vanilla until smooth. Add the eggs, mix until blended. Combine the flour, salt, and baking powder- add to the wet mixture just until blended. Add the dark, and white chocolate chips, then the walnuts, mix well. Bake in a 350 degree oven for 8 to 10 minutes, or until the edges become slightly brown. Cool slightly and enjoy!
Chef Chuck Kerber
chuck@cooksandeats.com






 in <b>/var/www/vhosts/cooksandeats.com/httpdocs/wp-content/themes/CooksandEats/sidebar.php</b> on line <b>1</b><br />
/wp-content/themes/CooksandEats/images/side-logo.png)



 in <b>/var/www/vhosts/cooksandeats.com/httpdocs/wp-content/themes/CooksandEats/footer.php</b> on line <b>13</b><br />
/wp-content/themes/CooksandEats/images/back-to-top.png)
Wow, such an easy recipe and sounds sooo tasty! Certainly goes to the top of my to make list. Thank you for sharing!