This quinoa and feta salad recipe is light, nutritious, and delicious!

Serves 6-8

Ingredients:

6 cups cooked quinoa

1 cup crumbled feta cheese

1 cup chopped Roma tomatoes

½ cup chopped celery

½ cup diced seedless cucumber

½ cup each chopped red, yellow, and orange peppers

¼ cup chopped scallions

½ cup quartered artichoke hearts

½ cup toasted pine nuts

¼ cup chopped flat leaf Italian parsley

1 tablespoon fresh chopped thyme

2 tablespoons fresh chopped basil

Juice of 2 lemons

1/8 cup apple cider vinegar

¼ cup organic honey

¼ cup extra virgin olive oil

½ teaspoon kosher or sea salt

1 tablespoon fresh cracked black pepper

Directions:

Place all of the ingredients in a large bowl and mix thoroughly.

Let stand for 5 minutes, re-toss, and serve.