Prep time: 30 minutes

Serves: 6-8

Ingredients:

2 pounds sushi grade tuna cut into ¼ in cubes

1 ripe avocado cut into ¼ inch cubes

½ cup chopped seedless cucumber

3 tablespoons minced chives

1 teaspoon minced fresh ginger

zest of 1 lime + 1 teaspoon fresh lime juice

1 tablespoon lemon juice

2 tablespoons extra virgin olive oil

1 tablespoon sesame oil

1 teaspoon red pepper flakes

1 teaspoon kosher salt

1 tablespoon fresh cracked black pepper

Directions:

Place all of the ingredients in a metal bowl and gently mix. Let set in the refrigerator for 20 minutes. Remove tartare from the fridge, stir again and serve immediately.