Preheat oven to 350 degrees
Serves 8-10
Prep time 1 hour
Cookie Ingredients:

1 15 ounce can of pumpkin

2 tbs whole milk

2 cups of sugar

2 eggs

1 cup melted and cooled butter

2 tsp vanilla

4 cups flour

1 tsp of baking soda

4 tsp baking powder

1 tsp salt

2 tsp cinnamon

1 bag semi sweet chocolate chips

Directions:

Place the first 6 ingredients in a mixer and blend thoroughly.

Sift the flour, baking soda, baking powder, salt and cinnamon together. Slowly add the sifted dry ingredients to the wet mixture until incorporated- do not over-mix!

Lastly, add chocolate chips.

Drop by tablespoons on a greased cookie sheet and bake in a 350-degree oven for 10-12 minutes.

Let the cookies cool for 30 minutes.

Cream Cheese Frosting

2 sticks of butter

5 cups of powdered sugar

2 tsp vanilla

1 package of cream cheese

1/2 tsp salt

Directions

Place all of the ingredients in a bowl and mix on high speed until light and fluffy.

Place a generous amount of icing on each cookie.

Serve and enjoy!