Prep time                   1 hour

Serves                         12

You will need             1 9 X 13 baking dish, 1 large soup pot, 1 rubber spatula, non-stick cooking spray         

Ingredients

1.5 boxes Rice Krispies (12 ounce size)

½ cup salted butter

4 bags mini marshmallows

Directions

Place 1 stick of salted butter in a large soup pot- once it is melted, add 4 packs of mini-marshmallows and

cook VERY slowly over low heat. Add the Rice Krispies and stir, making sure all of

the cereal gets coated. Next, place all of the mixture in a deep 9 X 13 baking dish-

(you can find these at Bed, Bath, and Beyond, Target, and K-Mart).

Coat a rubber spatula with Pam- any non-stick pan coating will do here. Pat down the mixture until it is even with the top of the pan.

Rice Krispie Treats

Place the treats in a fridge for at least

1 hour. Remove the pan, and run hot water over the bottom- this will heat the fat,

and help release the dessert from the pan.  Place the treats on a cutting board, and cut with a large chef’s knife.