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Cranberry Sauce Recipe

Most people buy cranberry sauce because the thought of making it from scratch is daunting. The truth is, homemade cranberry sauce is very easy to make!

Tagged cranberries, cranberry recipe, cranberry recipes, cranberry sauce recipe, Thanksgiving food, Thanksgiving recipes

Thanksgiving Cooking Tips

I’ve made many Thanksgiving feasts over the years. During the preparation of these meals, I’ve learned a few kitchen-tricks that can help you have a tasty, successful meal this year!

Tagged butter, chicken, chicken stock, cooking turkey, foul, gravy, holiday, holiday recipes, mashed potatoes, recipes, stuffing, thanksgiving, Thanksgiving recipes, turkey, turkey recipes, turkey stock

Sweet Sausage Stuffing

Sweet Sausage Stuffing with Cornbread, Apples and Pecans

Looking for a twist on your regular stuffing recipe? Give this slightly sweet recipe a try- it will amaze your Thanksgiving guests!

Tagged cooking, dressing, dressing recipes, holiday cooking, holiday recipes, recipes, stuffing, stuffing recipes, thanksgiving, Thanksgiving recipes, turkey

Cornbread and Sweet Sausage Stuffing

This is one of my all-time favorite recipes- give it a try this Thanksgiving and surprise your guests and family with a real taste treat!

Tagged cornbread, cornbread stuffing, dinner ideas, holday recipe, holiday recipes, stuffing recipe, stuffing recipes, sweet sausage and cornbread stuffing, Thanksgiving recipe ideas, Thanksgiving recipes

Perfect Mashed Potatoes

Perfect Mashed Potatoes – Cooks and Eats, Everyone likes creamy, rich, lump-free mashed potatoes for Thanksgiving. There are a few tricks that will help you get the type mashers that you and your family will be proud to serve!

Tagged Idaho potato, Idaho potatoes, mashed potato recipes, mashed potatoes, mashed potatoes recipe, mashed potatoes recipes, mashers, perfect mashed potatoes recipes, potato, potato recipe, potato recipes, potatoes, red skin potatoes, Thanksgining, Thanksgiving recipes

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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