Ingredients:
4 pints fresh strawberries, cleaned, peeled and cored
6 cups chopped, seedless watermelon
2 seedless cucumbers, peeled and chopped
2 cups fresh squeezed orange juice
Juice and zest of 2 lemons
Juice and zest of 1 lime
¼ cup extra virgin olive oil
1 sprig of fresh mint
1 teaspoon pepper
½ teaspoon sea salt
Directions:
Place all of the chopped fruit in a bowl. Place 1 cup of the fresh squeezed orange juice in a blender with ½ the chopped fruit, citrus zest and juice olive oil, salt and pepper. Blend on high in 2 batches until all of the ingredients are incorporated and smooth.
Serve with a fresh sprig of mint and chopped strawberries.
Enjoy!
Chef Chuck Kerber
Cooksandeats.com
chuck@cooksandeats.com






 in <b>/var/www/vhosts/cooksandeats.com/httpdocs/wp-content/themes/CooksandEats/sidebar.php</b> on line <b>1</b><br />
/wp-content/themes/CooksandEats/images/side-logo.png)



 in <b>/var/www/vhosts/cooksandeats.com/httpdocs/wp-content/themes/CooksandEats/footer.php</b> on line <b>13</b><br />
/wp-content/themes/CooksandEats/images/back-to-top.png)