Many different restaurants have occupied the space at 7600 Forbes Avenue in Regent Square. One of the busiest intersections in Pittsburgh, it would …
Tagged chef, cooking, cuisine, dessert, desserts, Dining, dining recommendations, dinner ideas, eating out, eating Pittsburgh, Food, grape leaves, Istanbul, Istanbul Sofra, Pittsburgh, pittsburgh dining, Pittsburgh restaurant, pittsburgh restaurants, recipe, Restaurant Reviews, seafood, vegetarian, vegetarian recipes
Pico De Gallo Gallo Recipe In Mexican cuisine, pico de gallo, also called salsa fresca, is a fresh, uncooked salad made from …
Tagged Cooks and Eats, corn, emulsion, lime, lime juice, mexican food, Pico De Gallo Recipe, recipe, recipes, roasted corn, salsa, salsa recipe, salsa recipes
Are you a hard-core grilling enthusiast? I am, even during those brutal winter months. My neighbors often give me strange looks …
Tagged Ardent Goods, cooking outdoors, dinner, dinner ideas, dinner recipes, grilling, grilling furniture, outdoor cooking, recipe, recipes, Webber, Webber kettle, Webber kettles
Our grueling holiday work was done at the club for the season, and we needed to unwind, and celebrate. Amanda (one of …
Tagged dining pittsburgh, frogs legs, lobster, Nola, Nola on the Square, Pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, recipe, recipes, seafood, southern cooking, southern food, urbanspoon, Yelp
I’m a HUGE fan of the avocado. If I were ever going to get a tattoo, it would be of this delicious, rich, oily fruit. Avocados are rich and luxurious… they go well on sandwiches, omelets, and salads. This avocado gazpacho recipe is perfect for those warm summer days when you’re craving soup, and want something to cool your palate.
Tagged avocado, cold soups, dinner recipes, gazpacho, recipe, recipes, soup, soup recipes, summer recipes, vegan, vegetarian
Asian Dipping Sauce
I’ve been making an Asian Dipping Sauce at the club lately that goes very well with seared Ahi tuna. It’s sweet, tangy, and delicious of most types of fish, and shrimp.
Tagged asian, Asian Dipping Sauce, Chinese food, dipping sauce recipe, dipping sauce recipes, dipping sauces, garlic, ginger, honey, Japanese, Japanese cuisine, japanese food, oriental food, recipe, recipes, soy sauce, vegan, vegan food, vegetarian, vegetarian food
Tapenade is a Provencal dish that is made with chopped, or pureed olives, capers, anchovies, and olive oil. I’ve added a few additional ingredients to my recipe- it’s great served on crostini, or with fresh vegetables.
Tagged anchovy recipe, anchovy recipes, Kalamata, kalamata olives, Mediterranean recipes, Nicoise, Nicoise olives, olive, olives, recipe, recipes, tapenade, tapenade recipe, tapenade recipes
Thanksgiving Day Turkey Recipe – Cooks and Eats
Tagged basting, chef chuck kerber, dinner recipes, holiday recipes, holiday turkeys, how to baste, poultry, poultry recipes, recipe, recipes, recipes for turkey, thanksgiving, Thanksgiving turkey recipes, turkey, turkey recipes, turkeys
Kitchen Essentials for the Holidays
Tagged assorted nuts, baking, butter, chef chuck kerber, Christams, Christmas baking, christmas recipes, Chrsitmas cooking, cooking for the holidays, dairy, herbs, holiday cooking, nuts, Pittsburgh, pittsburgh cooking, recipe, sauces, soups, spices, stocks
Do you like tuna salad? Well, salmon salad is even better. Whenever I fabricate salmon for grilling or pan-searing, I always have various parts left-over. I never throw this extra salmon away… it’s too valuable!
Tagged chef, cook, cooking, dinner recipes, eating, Food, fresh, lunch recipes, mayonnaise, recipe, recipes, salmon, salmon recipes, salmon salad, seafood, seafood recipes, swordfish, tuna