Serves 4-6

Prep time: 30 minutes

Ingredients:

2 pounds cooked chicken cut into ¼ cubes

1 cup mayonnaise

½ cup Greek yogurt

½ chopped pecans

1 cup red or green seedless grapes, cut in half

juice from 1 lemon

1 teaspoon tarragon vinegar

1 teaspoon chopped fresh tarragon

1 tablespoon fresh chopped Italian flat leaf parsley

1 teaspoon Kosher salt

1 tablespoon fresh cracked black pepper

Full Fat Greek Yogurt

Directions:

Place all of the ingredients in a large bowl- mix gently until everything is incorporated.

Let salad set in the refrigerator for 30 minutes, then serve.