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Moroccan Stew Recipe
Date February 4, 2011
Author creative

Moroccan Stew Recipe

Moroccan Stew

Moroccan Stew

 

Moroccan Stew Recipe

A friend of mine from high school, Brad Ledwith, recently forwarded me this recipe for Moroccan stew. I asked him to include the recipe’s origin, but he was unable…

“I’m just not sure where it came from.” He said.

I like to imagine that t has a long history; perhaps first made by a food steward during the Idrisid dynasty in 780.

“You’ll love this recipe, it has an interesting combination of flavors, heat, and textures,” Brad went on to say.

Although I haven’t prepared this myself, I plan to very soon. If you’re adventurous, and like experimenting with different spices and flavors, this is a recipe for you.

Chef Chuck Kerber
chuck@cooksandeats.com

 

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2 Responses to Moroccan Stew Recipe

  1. irena says:

    Chuck, stew looks amazing, I bet taste is even better…great job:)

  2. fitoru says:

    looks creamy delicious. will be trying this out soon

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