Ingredients: 4 packs, 8 oz. ea. cream cheese 8 oz. mascarpone cheese 4 oz. goat cheese 5 large eggs ¼ cup heavy …
Tagged appetizers, baking, chef, cooking, Dining, dining pittsburgh, dinner, dinner recipes, eating, Food, Italian food
It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its …
It’s Fall- this delicious, creamy recipe for Chicken Pot Pie will please your family and friends! Chicken Pot Pie Ingredients: …
I rarely turn down Italian food, so when I was asked to go to Esta Esta last week I happily accepted. I had never been to the Italian eatery in Monroeville, PA, and wasn’t even aware of it’s existence.
Tagged chef, cooking, dining pittsburgh, dinner, dinner ideas, eating, esta esta, monroeville, Pittsburgh, pittsburgh dining, pittsburgh restaurants
This Spicy Bacon Cheese dip is easy to make, and packed with flavor!
If you haven’t heard of GoodFellas, you’re not alone. Nestled in a small business district on McCague St., the bar/eatery attracts local clientele with it’s reasonably priced drinks, and excellent homemade food.
Grilling fish is not easy. Unlike beef or chicken, fish is delicate, and can easily get destroyed if not handled and cooked properly. Here are a few tips on picking, and grilling fresh fish this summer.
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Gravlax is a Scandinavian dish of dry-cured salmon marinated in herbs. There are many variations- some are savory, while others are sweet and tangy. Gravlax with Absolute Citron takes only a few minutes to prep, but requires 24 hours to cure.
Tagged Absolute citron, Absolute vodka, appetizer recipes, appetizers, basil, cooking, cured salmon, curing salmon, Dining, dining pittsburgh, dinner, dinner recipes, fish, Food, fresh salmon, gravlax, Gravlax with Absolut Citron - Cooks and Eats, Pittsburgh restaurant reviews, salmon, salmon cured, salmon Faroe Island Salmon, seafood, seafood appetizers, seafood recipes, vodka
Bolognese Sauce, also known as ragù alla Bolognese, is an Italian meat sauce originating from Bologna, Italy. There are many different varieties, as well as preparations for this particular sauce. Most Bolognese sauces contain simmered meat, wine, and tomatoes. The following recipe is my version of Bolognese.
Ristorante Arlecchino is located at 133 Camp Lane, in Mcmurray, PA. Previously a schoolhouse, the restaurant embodies comfort, and old-world charm. The main dining room is inviting and warm, with an open kitchen where you can see the talent at work.
Tagged chef, cooking, dinner, Italian, Italian food, lobster, Pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, Ristorante Arlecchino, seafood recipes