This Spicy Bacon Cheese dip is easy to make, and packed with flavor!

Prep time- 40 minutes- includes baking time

Ingredients

1 pound thick-cut bacon cooked, and diced

1 cup cream cheese, room temperature

½ cup sour cream

½ cup mayonnaise

1 cup shredded jack cheese

1 cup shredded pepper jack cheese

½ cup shredded cheddar cheese

½ cup chopped water chestnuts

2 tablespoon Frank’s Red Hot

1 teaspoon Tobasco Sauce

2 tablespoons chopped Italian flat leaf parsley

1 tablespoon fresh cracked black pepper

½ teaspoon Kosher salt

Directions

Place all of the ingredients in a bowl and mix until fully incorporated.

Put the dip in an oven safe casserole dish and bake at 350 degrees for 25-30 minutes.

Serve immediately with toast points or crackers.