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It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its …
When I graduated from culinary school, I went knife shopping. I had saved up $150.00 (from my $6.75 per hour first cooking job), and was ready to buy a high-quality chef’s knife. I can remember strolling into Williams Sonoma, and drooling at all of the shiny knives through the glass panel. The salesperson happily opened the locked door, and I began my search. After handling a dozen knives, I decided on a Henckels 8-inch chef’s knife because I liked the balance, and it felt right in my hand. I used that knife for 8 years (before I bought another one). It survived many drops, mishaps, and thousands of passes over a sharpening stone.
I started making green drinks a few weeks back. I usually start craving coffee at noon, so I’ve been trying to replace the caffeine with green, leafy veggies. This drink is easy to make, and provides a nice spike of energy!
