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Seared Sea Scallops with Lemon Cream Sauce

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Pumpkin Bread Pudding Recipe
Date October 10, 2012
Author creative

Pumpkin Bread Pudding with Homemade Caramel Sauce

Tagged bake, baking, caramel, caramel sauce, caramel sauce recipe, caramel sauce recipes, chef, chefs, cinnamon, dessert idea, dessert ideas, fall, fall dessert, fall desserts, heavy cream, nutmeg, pastry, pastry chefs, powdered sugar, pumpkin, pumpkin dessert, pumpkin desserts, pumpkin food, pumpkin foods, pumpkins, whipped cream
  • Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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