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Bacon, Gouda, and Crab Dip

This is an insanely rich, delicious bacon dip that should be consumed as often as possible. This dip can be placed on crackers, or just eaten plain. Get ready, this is one is for the books!

Tagged bacon, bacon cooking, bacon recipe, bacon recipes, cheese, cheeses, chef, chefs, cooking bacon, crab, crabmeat, dip, dip recipes, dips, Gouda, pork, pork bellies, pork belly

Bacon and Beef Sliders

OK, maybe I’ve been over-doing it with the bacon recipes- not! If you’ve never had a slider, you’re missing out. A slider is a smaller version of a sandwich- it’s that simple. Try this bacon and beef slider- it will satisfy your inner bacon and beef cravings!

Tagged appetizer, appetizers, bacon, bacon appetizers, bacon cheeseburgers, bacon dip bacon dip recipes, bacon recipe, bacon recipes, bacon sliders, cooked bacon, cooking bacon, pork, pork recipes

Ultimate Bacon Dip Recipe

Mmmmm, bacon! I made this highly caloric, artery-clogging dip recipe up for you true bacon fanatics- every layer is filled with true bacon goodness!

Tagged appetizer, appetizers, bacon, bacon appetizers, bacon dip bacon dip recipes, bacon recipe, bacon recipes, cooked bacon, cooking bacon, por, pork recipes

I love bacon

I love bacon. Really. There’s nothing better than biting into a piece of thick-cut maple bacon right after it’s been cooked. The soft flesh, combined with the fat makes for a “my-taste- buds- are- dancing” sensory experience.

Tagged bacon, bacon days, bacon recipes, butchering bacon, chocolate bacon, chocolate coated bacon, chocolate dipped bacon, cooking bacon, making bacon, pork, swine

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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