Bonefish Grill
BONEFISH GRILL WILL OPEN NEW LOCATION JANUARY 14
This location will employ 100 South Hills-area residents
South Hills, Pa. (Jan. 7, 2013) – Bonefish Grill has a great fish story to tell when it opens its doors for business on Monday, January 14 at 4 p.m. in the South Hills area at 1835 Washington Road, Upper St. Clair. The polished casual seafood restaurant is appealing to those who crave high quality cuisine in a comfortable, lively atmosphere at a good value.
Founded in St. Petersburg, Florida (January 2000), the Bonefish Grill dining experience originated upon the premise of simplicity and consistency. Bonefish Grill specializes in market fresh fish prepared to order over a wood-burning grill, which gives the fish a savory, even cook. A tantalizing array of signature sauces ranging from fresh and light to rich and flavorful are offered to enhance the flavor of the fish.
Bang Bang Shrimp
Recognized as the “Fresh Fish Experts,” the restaurant offers a variety of eight species from which to choose on any given day. The fish is flown in fresh, inspected for quality and hand-cut daily.
“How the fish is handled is a key component to our restaurant culture,” said Chris Crawford, joint venture partner for the Northeast area. “Our passion for its provenance and preparation is behind our commitment to provide our guests with seafood that is as fresh as fresh can be. We like to say that we take the mystery out of fish,” said Crawford.
Ceviche
The 4,200 square-foot restaurant features a spacious dining room with an open kitchen and a large bar area, which includes three large community tables each seating eight guests. Overall, the restaurant has a seating capacity for approximately 218 patrons, including 60 in the bar area. This location will employ 100 South Hills-area residents.
As guests settle into their comfortable surroundings, they will be treated to a level of hospitality that incorporates friendliness and attentiveness as directed by Managing Partner Joshua Ward. Dressed in chef whites, the servers’ attention to detail is a direct result of a customized training program that is totally oriented to customer satisfaction.
Sea Bass
“We are so thrilled to become a part of the South Hills family,” said Ward. “We look forward to providing both the community, as well as those visiting, the Bonefish Grill experience. From the fresh fish and innovative dishes to the warm hospitality and inviting atmosphere—our goal is to ensure exceptional dining across the board.”
The South Hills location will serve dinner seven days a week: from 4 p.m. – 10:30 p.m. Monday through Thursday, 4 p.m. – 11:30 p.m. Friday and Saturday and 11 a.m. – 10 p.m. on Sunday, which includes Sunday Brunch from 11 a.m. – 2 p.m. While reservations are not required, they are available on a limited basis by calling (412) 835-3239. An ample number of seats are available nightly for walk-ups.
About Bonefish Grill
Founded in 2000 in St. Petersburg, Fla., the Bonefish Grill experience is the perfect recipe marrying simplicity, quality and consistency in food, service, ambiance and value. As the “Fresh Fish Experts,” Bonefish Grill specializes in market-fresh fish and other wood-grilled specialties. Knowledgeable and attentive Bonefish Grill Anglers (our service staff) provide the best in what we like to call “chef’s coat service.” Our Anglers pride themselves on guiding our guests’ journey through our innovative, seasonal menu and specials, which feature only the highest-quality, freshest ingredients, including traditional and unique varieties of fish and seafood as well as numerous non-seafood items. We combine this with a big-city bar that offers bar fresh cocktails and an affordable, interesting wine list.
Recently “Best Seafood Restaurant in the Nation” by a leading consumer product guide, Bonefish Grill has locations in several states and prides itself on the local feel of each restaurant. For more information on Bonefish Grill, visit www.bonefishgrill.com, facebook.com/BonefishGrill or follow us on Twitter via @bonefishgrill.
