South Hills, Pa. (Jan. 7, 2013) – Bonefish Grill has a great fish story to tell when it opens its doors for business on Monday, January 14 at 4 p.m. in the South Hills area at 1835 Washington Road, Upper St. Clair. The polished casual seafood restaurant is appealing to those who crave high quality cuisine in a comfortable, lively atmosphere at a good value.
It’s not always easy to decide what to do on New Year’s Eve- go out, or stay in? Last night my girlfriend and I and another couple decided to go to a club/restaurant in the Strip named Cavo. Cavo is a relatively new business, which was evident when I walked through the doors at 7pm.
A few days ago we read an article about Silvi’s Southside Kitchen. A new Mexican restaurant owned and operated by a fellow Texan. Bingo, I thought, maybe someone who makes food like what I grew up on and crave. So we searched for their website online and found the menu to be what we wanted. But the question was, would it taste like home.