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A delicious and easy to make vegan corn salad with a citrus vinaigrette.

Tagged citrus, Cooks and Eats, corn, salad, sweet corn recipes, vegan, vegan recipes, Vegan Sweet Corn Salad, vegetarian, vegetarian recipes, vinaigrette

Uses For Leftover Lasagna Noodles

Quick and easy uses for left over lasagna noodles.

Tagged Cooks and Eats, lasagna, lasagna recipes, left overs, noodle recipes, noodles, pasta recipes, tomato sauce, Uses For Left-Over Lasagna Noodles

Tomato and Mozzarella Salad

A fresh tomato and mozzarella salad with a citrus vinaigrette.

Tagged balsamic, basil, buffalo mozzarella, Cooks and Eats, fresh, fresh mozzarella, mozzarella, mozzarella salad recipes, salad, salad greens, Tomato and Mozzarella Salad, tomatoes, vinegar

Strawberry Rhubarb Crisp Recipe

Rhubarb is a fickle vegetable; it looks like celery, but has a sweeter taste and light texture. People don’t know whether to cook savory dishes with it, or make pies or tarts. Either way, it’s a food worth exploring. Rhubarb has been cultivated for thousands of years, and was originally used by the Chinese to cure common ailments. Back to point: I had the opportunity to experience a phenomenal dessert the other evening at a dinner party… it was a Strawberry-Rhubarb Crisp with Cardamon and Nutmeg Topping. Freshly out of the oven it melted in my mouth, and was the perfect ending to a great meal.

Tagged baking, buttery, crisp, delicious, dessert, fresh, ice cream, rhubarb, strawberry

Shrimp and Crab Scampi

Scampi is a great summer dish to make. It’s filled with fresh shrimp, garlic, butter, veggies, and usually pasta. Although scampi is usually made with shrimp, you can add all kinds of fresh seafood, and come up with something original. Here is a simple, but delicious recipe for Shrimp and Crab Scampi.

Tagged Cooks and Eats, crab, crab recipes, crab scampi, dinner recipes, lemon juice, lunch recipes, parsley, pasta, scampi recipes, seafood, seafood recipes, shrimp, Shrimp and Crab Scampi, shrimp scampi, white wine

Santa Fe Chicken Recipe

Santa Fe Chicken is a delicious chicken dish and recipe with cilantro, chicken, corn, jack cheese, and lemon juice.

Tagged cheese, chicken, cilantro, corn, delicious, Food, jack cheese, lemon juice, santa fe

Pulled Pork Sandwiches

Pulled pork sandwiches are delicious, and very easy to make. The beauty of these sandwiches is that they are full of flavor, tender, and fun to eat! Here is an easy recipe for you to try.

Tagged barbecue, barbecue sandwiches, barbecue sauce, cooking, Food, pork, sandwiches

Organic Brown Rice Salad

Organic brown rice salad, a very nutritious, delicious, and healthy meal.

Tagged brown rice, brown rice recipes, Cooks and Eats, diet, nutri, nutrition, nutritious, organic, Organic Brown Rice Salad, salad, vegan, vegan recipes, vegetarian recipes, walnuts

Lemon Honey Vinaigrette

If you like tangy, flavorful dressings give this a try. It’s easy to make and goes well with any type of lettuce, nuts, and ripe, flavorful cheeses.

Tagged dressings, flavorful, fruits, nuts, salads, vegetables, vinaigrette

Homemade PIZZA

Pizza isn’t as hard to make as everyone thinks it is. Once you’ve made it a few times, it’s easy to duplicate. Here’s a simple recipe, with techniques explained. Follow these directions and you’ll be on your way to becoming a master pizza maker in no time!

Tagged cheese, crust homemade pizza, pepperoni, pizza, pizza delivery, sauce, sausage, toppings

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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