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Gravlax with Absolut Citron

Gravlax is a Scandinavian dish of dry-cured salmon marinated in herbs. There are many variations- some are savory, while others are sweet and tangy. Gravlax with Absolute Citron takes only a few minutes to prep, but requires 24 hours to cure.

Tagged Absolute citron, Absolute vodka, appetizer recipes, appetizers, basil, cooking, cured salmon, curing salmon, Dining, dining pittsburgh, dinner, dinner recipes, fish, Food, fresh salmon, gravlax, Gravlax with Absolut Citron - Cooks and Eats, Pittsburgh restaurant reviews, salmon, salmon cured, salmon Faroe Island Salmon, seafood, seafood appetizers, seafood recipes, vodka

Ristorante Arlecchino, McMurray, PA

Ristorante Arlecchino is located at 133 Camp Lane, in Mcmurray, PA. Previously a schoolhouse, the restaurant embodies comfort, and old-world charm. The main dining room is inviting and warm, with an open kitchen where you can see the talent at work.

Tagged chef, cooking, dinner, Italian, Italian food, lobster, Pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, Ristorante Arlecchino, seafood recipes

Lobster Risotto with White Wine and Veggies

Lobster Risotto with White Wine and Veggies – Cooks and Eats

Tagged chef, cooking, Dining, dinner, dinner recipes, Food, lobster, lobster recipe, lobster recipes, lobster risotto, risotto, risotto recipes, seafood, seafood recipes

Lobster Ceviche

Ceviche is a Southern American dish made with raw fish marinated in citrus juices. The acids in the fruit juice cook the seafood, making it a fresh, delicious appetizer or main course.

Tagged appetizer recipes, appetizers, delicious, dinner recipes, fresh, lobster, lobster ceviche, lobster recipes, mango, mangos, seafood, seafood recipes

Crab Stack Salad

Tagged crab, crab recipe, crab recipes, crab salad, dinner, dinner recipes, healthy, salad, salad recipe, salad recipes, salads, seafood recipe, seafood recipes

Tequila Prawns with Cilantro, Basil, Honey, and Sweet Peppers

Tagged appetizer, appetizer recipes, appetizers, crustaceans, dinner recipe, dinner recipes, Jose Cuervo, lemons, limes, prawns, seafood, seafood recipe, seafood recipes, shrimp, summer, summer salads, tequila

Lobster Bisque

Lobster bisque is an extremely decadent, rich, flavorful soup. I recently made a large batch for a member’s brunch at the Allegheny Club. The secret to successful lobster bisque is to not rush the dish. Prepare this velvety soup when you have a few hours of time to dedicate to it.

Tagged dinner recipes, langostinas, lobster, lobster bisque, lobster bisque recipes, lobster meat, lunch recipes, seafood, seafood recipes, soup, soup recipes, soups

Fettuccine Alfredo with Bacon and Scallops

If you’re a bacon fan, this recipe will make your heart sing. The rich Alfredo sauce, paired with the sweet scallops and salty bacon is a divine combination.

Tagged Alredo recipes, bacon, bacon recipes, cooking seafood, fettuccine Alfredo, pasta, pasta recipes, scallop recipe, scallops, scallops recipes, sea scallops, seafood, seafood recipes, seared scallops

Seared Salmon Recipe

Seared Salmon with Sautéed Sweet Pepper Cream Sauce

I came up with this recipe tonight- the sweet pepper sauce goes perfectly with fresh salmon.

Tagged atlantic salmon, chilean salmon, fish recipes, salmon, salmon recipes, salmon with cream sauce, sauteed salmon recipes, seafood, seafood recipes

Salmon Oscar Style

Some of my favorite ingredients to work with are rich buttery sauces, asparagus, salmon and lump crabmeat. Put all of these components together and you have Salmon, Oscar Style. This is an extremely rich, delicious dish.

Tagged asparagus, bernaise sauce, butter, butter sauces, cooking salmon, crabmeat, dinner, dinner recipes, fresh salmon, hollandaise, lump crabmeat, lunch, lunch recipes, preparing butter sauces, salmon, salmon oscar style, salmon recipe, salmon recipes, seafood dishes, seafood recipes

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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