Gravlax is a Scandinavian dish of dry-cured salmon marinated in herbs. There are many variations- some are savory, while others are sweet and tangy. Gravlax with Absolute Citron takes only a few minutes to prep, but requires 24 hours to cure.
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Lobster Risotto with White Wine and Veggies – Cooks and Eats
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Ceviche is a Southern American dish made with raw fish marinated in citrus juices. The acids in the fruit juice cook the seafood, making it a fresh, delicious appetizer or main course.
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Many different restaurants have occupied the space at 7600 Forbes Avenue in Regent Square. One of the busiest intersections in Pittsburgh, it would …
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Lidias Pittsburgh It’s always fun when my cousin Laura visits from New York- the extended family has the opportunity to catch up, …
I haven’t been to Point Brugge Cafe in two years. I’ve been busy… Sad excuse. Its one of my favorite eating …
Our grueling holiday work was done at the club for the season, and we needed to unwind, and celebrate. Amanda (one of …
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Lobster bisque is an extremely decadent, rich, flavorful soup. I recently made a large batch for a member’s brunch at the Allegheny Club. The secret to successful lobster bisque is to not rush the dish. Prepare this velvety soup when you have a few hours of time to dedicate to it.
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