Barbecued ribs are one of my favorite dishes to make during the summer months. If made the correct way, barbequed pork and beef ribs are juicy, flavorful, and most importantly- tender.
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What Chefs keep int their refrigerators.
Always store your knives in a drawer, or on the wall on a magnetized strip. Never in a butcher block blade-side down. Removing and placing the knife in the block will make it dull.
Here’s the truth – there are shortcuts and secrets that the pros use in commercial kitchens. These little tricks are used to save time, and also cut down on product waste. These simple tricks can be used in your own kitchen to help make you a more proficient and effective cook. Shhhhh…..don’t share these secrets with just anyone!