Grilling fish is not easy. Unlike beef or chicken, fish is delicate, and can easily get destroyed if not handled and cooked properly. Here are a few tips on picking, and grilling fresh fish this summer.
Tagged chef, chef chuck kerber, cooking shark, dinner, dinner recipes, fish, Food, grilling, grilling fish, grilling salmon, grilling seafood, halibut, mahi mahi, Pittsburgh restaurant reviews, pittsburgh restaurants, red snapper, salmon grilling, shark, Tips for Grilling Fresh Fish
Wiener World will be celebrating its 51st anniversary this month. An established Pittsburgh restaurant, the hot dog shop has been providing hungry patrons with all-natural casing hot dogs, and other quality fare for decades.
Tagged chef chuck kerber, dining pittsburgh, grilling, hot dogs, ice cream soft serve ice cream, kielbasa, pa, Pittsburgh, pittsburgh dining, soft serve, wiener, Wiener World, wieners
I’ve given some instruction on grilling tips in the past, but it’s time to get that grill ready again, so here’s a refresher. …
Tagged barbecue, BBQ, beef, choice, doneness, grill, grilling, grilling meat, grilling pork, grilling tips, meat, meat doneness, meat grades, pork, prim, prime beef, select, USDA, USDA grades, Weber, weber kettle
Are you a hard-core grilling enthusiast? I am, even during those brutal winter months. My neighbors often give me strange looks …
Tagged Ardent Goods, cooking outdoors, dinner, dinner ideas, dinner recipes, grilling, grilling furniture, outdoor cooking, recipe, recipes, Webber, Webber kettle, Webber kettles
Hog father’s Old Fashioned BBQ, Washington, PA
I had the opportunity to attend an NRA gathering this weekend. I’ve been to many of these events this summer, as my girlfriend is currently running for State Senate in Washington County. Most of these meetings have average food, but this time, something was different.
Tagged barbecue, barbecue sauce, BBQ, BBQ sauce, beef, grill, grilling, Hogfather's, Hogfather's BBQ, mac & cheese, pol, sauce, sauces
Getting Grill Ready
The weather is perfect- it’s time to start grilling. If you’re like me, your grill has been sitting outside un-covered for a few months.
The first thing I do is hose off the outside of the grill- this removes most of the larger particles and debris. Then, I fill a bucket with hot, soapy water and begin to hand-wash the outside of the grill. If the surface of your grill is stainless steel, or has a painted coating, use a non-abrasive sponge to avoid scratches and permanent blemishes. Carefully wash off the soapy water and hand-dry with a cotton cloth.
Tagged barbecue, BBQ, BBQ sauce, beef, carne, chicken, cooking, grill, grilling, meat, poultry, Weber, Weber Grills
Macy’s Is Looking For America’s Greatest Grilling Guru! Macy’s Ready to Get your Grill On? Macy’s is looking for America’s Greatest …
Summer Grilling Summer is here and it’s time to fire up the grill. I frequently get asked questions about my grilling …
Tagged beef, beef grilling, carne, cooking steaks, delmonico, dinner, dinner ideas, grilling, grilling beef, how to cook steaks, ribeye, steak dinner, steak dinners, summer grilling, tenderloin
Chimichurri is an Argentinian sauce that’s used for grilled meat. The basic recipe consists of chopped parsley, garlic, pepper, olive oil, and vinegar- try using fresh herbs from your garden to make a concoction that is truly original!
Tagged Argentina, Argentinian food, chimichurri, chimichurri recipes, extra virgin olive oil, fish, grilling, grilling fish, grilling fresh fresh, grilling poultry, grillings steaks, poultry, steaks, summer grilling