Blog Archives
Please be advised that Fede Pasta has posted a calendar on its homepage, and has several events coming up in the month of February. Pasta Classes, an Open House, and Valentine’s Day dinner will be offered. If you have a special event, or are interested in having the Chef design a small cooking class for you and your family or friends, please just ask!
Chicken Francaise is a poultry dish that can be found in most Italian eateries. It fresh, lemony sauce is the perfect accompaniment for tender sautéed chicken. I’ve made this dish many times over my career to rave reviews. This particular dish is easy to prepare, and can be served over rice, potatoes, and pasta.
I really enjoy brunch and breakfast foods. One of my favorite items to make is Eggs Benedict. If you’re not familar with this dish is consists of poached eggs, Canadian bacon, an English muffin, and most importantly, hollandaise sauce. Hollandaise sauce is an egg-butter emulsion with a hint of lemon and cayenne pepper. If you haven’t had it before, its time to give it a try.
A while back, I reviewed Pamela’s, a trendy breakfast joint in Shadyside. Although Pamela’s has a great reputation, I was disappointed. As a follow-up, I’d like to introduce you to a diner that I do love. It’s called Eggs R Us, but please forgive it’s ridiculous name. The breakfast speaks for itself.
