I’ve recently been spending some time in the kitchen perfecting my guacamole recipe- give this a try and let me know how it works for you!
Since its opening in Point Breeze, I’ve been a big fan of Point Brugge Restaurant. When I heard that the owners and chef of that establishment were opening a new place in Highland Park, I was excited to try the food. Park Bruge
There’s only so much one can expect when venturing to a restaurant with a sexy, mud-flap pin-up on it’s windows. My first impressions were wrong about Yo Rita. Then again, they were right.
On the last day of her visit, my sister (who lives in Boston) suggested that we go to Lidia’s for brunch. Wait, Lidia’s in the Strip has brunch? They do indeed.
Finally, I made it a point to visit Monterey Bay on one of my last vacation days of the year. Ryan and I visited the renowned seafood restaurant for lunch on a Monday afternoon.
The closest pub to where I live is Molly Brannigans, a Traditional Irish Pub located in Uptown Mt. Lebanon. When you enter Molly’s, you immediately feel warmth (especially on cold December nights like when I went to visit).
Question: What do you do when Chef David Racicot opens a restaurant in Oakmont? You make a reservation. Friday night, we made it down to the opening of Notion, Chef Racicot’s new eating establishment in Oakmont, PA.