Sweet potatoes and yams are packed with nutrients and flavor. This recipe for Vegetarian Sweet Potato Salsa can be eaten as-is, on homemade pita chips, and goes perfectly with fresh fish and poultry.
Tagged appetizer, appetizer recipes, citrus, dinner recipes, dressing, healthy eating, lemon, lemons, onions, parsley, pecans, pita, pita chips, recipes, salad, salads, salsa recipes, sweet potato recipes, sweet potatoes, vegan, vegetarian
Quinoa is an edible seed with a low glycemic index. Its nutty, substantive qualities make it an ideal meal, or side dish. This recipe is extremely easy to make, delicious and quite healthy.
Tagged avocado, beans, cilantro, delicious, extra virgin olive oil, healthy eating, healthy recipes, Italian parsley, olive oil, parsley, peppers, quinoa, quinoa dishes, quinoa ideas, quinoa recipes, sweet peppers, vegan, vegan dishes, vegan recipes, vegetarian, vegetarian dishes, vegetarian recipes
If you’re looking for a healthy snack, and you’re a vegan or vegetarian- look no further than this Quinoa and Red Cabbage Salad with Almonds! It’s also a great side dish for all you non-veggie heads.
Tagged Devin Bartolotta, healthy eating, healthy recipes, quinoa, quinoa recipe, quinoa recipes, quinoa salad, salad, salads, vegan, vegan recipes, vegetarian, vegetarian recipes
There has been a growing trend to purchase, and buy organic foods. As consumers become more and more educated on the effects of harmful food additives, preservatives, and the harm they can do to their bodies, it is becoming increasingly popular to purchase whole, unprocessed foods.
Raising kids who eat nutritious, well balanced meals from and early age.