Tapenade is a Provencal dish that is made with chopped, or pureed olives, capers, anchovies, and olive oil. I’ve added a few additional ingredients to my recipe- it’s great served on crostini, or with fresh vegetables.
People are always asking me what type of olive oil to get. That’s a tough question. There are so many different type of oils; thousands actually. There are domestic oils, imported, olive oils made for dressings, and others made for every-day use. Let’s start with the basics.