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Tapenade Recipe

Tapenade is a Provencal dish that is made with chopped, or pureed olives, capers, anchovies, and olive oil. I’ve added a few additional ingredients to my recipe- it’s great served on crostini, or with fresh vegetables.

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Harris Grill, Shadyside, PA

When I thought of Harris Grill, I’d think of a bunch of hipsters sprawled out on the patio with clove cigarettes and PBR, talking about their new garage band or their sister’s new girlfriend.

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