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Tapenade Recipe
Date March 3, 2013
Author creative

Tapenade

Tapenade

Tapenade Recipe

Tapenade is a Provencal dish that is made with chopped, or pureed olives, capers, anchovies, and olive oil. I’ve added a few additional ingredients to my Tapenade Recipe- it’s great served on crostini, or with fresh vegetables.

Italian Olives

Italian Olives

 

Enjoy!

Chef Chuck Kerber

chuck@cooksandeats.com

cooksandeats.com

pic courtesy of: blog.fatfreevegan.com

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