Seared Sea Scallops with Lemon Cream Sauce
Pumpkin Bread Pudding with Homemade Caramel Sauce
Cold Avocado Soup with Bacon Lardoons
Fresh Raspberry Vinaigrette
Seared Ahi Tuna with Sesame Seeds and Ginger Sauce
I had an incredibly rich, delicious meal at Bistecca, at the Meadowlands recently. We were going to see Huey Lewis, and stopped in …
Within a mere week of the opening of Eden, I’d heard rumor of a mostly raw restaurant that catered well to the vegan appetite.
Last night I had the opportunity to try out another Pittsburgh steakhouse, Hyde Park.
Besides being a practical alternative to cooking indoors, grilling food often becomes a social event, bringing together friends and family.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
Copyright © 2021 · Chef Chuck