If you’re a bacon fan, this recipe will make your heart sing. The rich Alfredo sauce, paired with the sweet scallops and salty bacon is a divine combination.
Summer is almost here and it’s time to start experimenting with refreshing, seasonal meals. This particular ceviche dish can be made with a myriad of fresh seafood- use your favorite!
I’ve had a few requests for more scallop recipes- this particular dish is prepared with a buerre blanc sauce. Buerre blanc is a traditional French sauce and means “white butter-” it’s an emulsified sauce that usually contains butter, a wine reduction, and shallots.
Scallops are sweet and delicate- they can easily be over-cooked, so be careful with your heat. The accompanying sauce is sweet, creamy and delicious.