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Lobster Ceviche

Ceviche is a Southern American dish made with raw fish marinated in citrus juices. The acids in the fruit juice cook the seafood, making it a fresh, delicious appetizer or main course.

Tagged appetizer recipes, appetizers, delicious, dinner recipes, fresh, lobster, lobster ceviche, lobster recipes, mango, mangos, seafood, seafood recipes

Mango Salsa with Strawberries and Pineapple

Mango Salsa with Strawberries and Pineapple is simple to make, and delicious. This particular salsa goes perfectly on grilled fish, and chicken. If you’re a vegetarian or vegan, simply lap it up with some fresh tortilla chips!

Tagged appetizers, chef, cooking, mango, mango salsa, pineapple, salsa, strawberries, vegan, vegan recipes, vegetarian, vegetarian recipes

Mango Ceviche Recipe

Summer is almost here and it’s time to start experimenting with refreshing, seasonal meals. This particular ceviche dish can be made with a myriad of fresh seafood- use your favorite!

Tagged ceviche, ceviche recipe, ceviche recipes, chilean sea bass, citrus, cooking with citrus, creme fraiche, cucumbers, mango, mango recipes, marinated seafood, onions, red onions, scallops, sea scallops, seafood recipes, shrimp recipes

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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